I am absolutely nuts about chilli poppers and even though I make my own, I always enjoy the ones I get at a restaurant a little bit more.
They are relatively easy to make, all you need is some pickled jalapenos. Make a slit on one side and scoop out all the seeds with a small spoon. Rinse them out and stuff with cream cheese or feta. Roll them in flour, dip them in beaten egg and coat them in breadcrumbs. Chuck them in a hot pot of oil until golden brown and then take them out, let them rest and serve with garlic and herb dip, sour cream or guacamole. YUM!