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Miscellaneous

This category includes posts about things we really want to share with our readers but don’t “fit into” any of our standard categories. Posts include general news and things we are proud of … Visit SA-Venues.com to explore our beautiful country, South Africa.

Tuesday, 12 July 2011

How social media can 'find' you a holiday

Facebook

Facebook

One mother's jour­ney to find a house swop on Facebook – the ins and outs, pros and cons

We recently found someone with whom we are swop­ping houses. Or, as she puts it, swop­ping lives. Because when you move into someone else's home, use their car, feed their cat, flick through their photo albums on a rainy day, stock their fridge with your food, and sleep in their beds, then you've prac­tic­ally taken on their lives, haven't you? Continued

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Article by: The Team @ SA-Venues
Thursday, 27 January 2011

The cutest little Indie Coffee Shop in Africa — Wolves

Wolves Café

Wolves Café

Wolves Café in Illovo, Johannesburg, is the brainchild of three friends and cre­at­ives, and is undoubtedly one of the hippest hangouts in the city. One of the tal­en­ted own­ers, Angie Batis, is not only the stel­lar cre­at­ive force behind a pop­u­lar blog as well as the Creative Head of a well-known ad agency; she also bakes the coolest cup­cakes and delect­ables for Wolves. Co-owner and hus­band, Shane Durrant, is the lead singer of pop­u­lar local band, ‘Desmond and the Tutus,’ and together with a friend, they cre­ate the magic that Wolves is known for. Continued

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Article by: The Team @ SA-Venues
Tuesday, 18 January 2011

Humanearth — local, young artists with a conscience – 'til Saturday in Cape Town

Humanearth

Humanearth

Wessel Snyman Creative describes itself as a 'pro­gress­ive fine art gal­lery on Bree Street'. I find the build­ing with rel­at­ive ease, con­sid­er­ing I usu­ally have to ori­ent­ate myself thor­oughly on Google maps before ven­tur­ing into the Cape Town city bowl – I'm such a sub­urban, I am ashamed to say. When I'm all grown up and fin­ished driv­ing my five-year old from a to b, I'll stay a while in the centre of Cape Town and get to know it better.

But for now I find my way around via a com­bin­a­tion of car ticket dis­trib­ut­ors (what do you call the guys who charge you to park in town – they're not exactly metre maids, now, are they?) and maps on the Internet. I can't do map books, they're too con­fus­ing. Continued

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Article by: The Team @ SA-Venues
Tuesday, 11 January 2011

It takes only one person – the story of Zulufadder

Zulufadder

Zulufadder

“The world is filled with chil­dren and adults who need help. I was never ter­ribly con­cerned by for­eign aid work, nor by Africa, says the founder of Zulufadder, Mari Maurstad. “But when you meet with chil­dren of whom you had pre­vi­ously only seen pic­tures, then another room in your heart opens. You then real­ise that all the energy you use to sat­isfy unne­ces­sary enter­tain­ment, that same power can be used for some­thing so much more rewarding.”

Zulufadder is a children's trust star­ted six years ago to help chil­dren mar­gin­al­ised by HIV and AIDS in the rural areas around Eshowe in Zululand. It began when the former Norwegian act­ress, Mari Maurstad, met Aurelia Mhlongo, whom she calls a 'female ver­sion of Nelson Mandela' where she was strug­gling to feed chil­dren soup once a week in the Umlalazi Reserve ... Continued

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Article by: The Team @ SA-Venues
Tuesday, 21 December 2010

Christmas without the turkey ...

posted to: Miscellaneous

Have you ever noticed how inap­pro­pri­ate a huge meal (tur­key and all) is in our warm South African cli­mate? The thought of toil­ing over a stove and oven for hours only to pro­duce a hot meal to con­sume on a boil­ing day is fast los­ing its allure for many. Add to this the con­cern for the ordeal though which the tur­key goes in order to make it onto our table, and it becomes appar­ent why there is a grow­ing upsurge of turkey-less Christmas din­ners. This is not a rant about eat­ing a veget­arian meal (even if mod­ern meat pro­duc­tion is energy and resource intens­ive and any­thing but humane). I risk much ire from meat-loving fam­ily, friends and read­ers if I begin to expound.

However, one can choose to know more about where one's meat comes from, if you do decide to go for a joint of ham or a chicken. A num­ber of small farms are now pro­du­cing organic and truly free range meat, sold more often than not at local mar­kets (although Woolworths is known to stock the odd organic chicken, and Wellness Warehouse in Cape Town stocks Spier free range chick­ens). ... Continued

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Article by: The Team @ SA-Venues
Monday, 13 December 2010

Get away from it all this 'xmas — retreats for the soul

@ Temenos

@ Temenos

If I could, I would gladly escape the mad over-commercialisation of Christmas this year and opt for time-out in a retreat in the back of bey­ond. Whilst this isn't pos­sible — I have fam­ily com­mit­ments — I can provide, for those lucky souls amongst you who can choose from the won­der­ful options below to head for the hills, a list of retreats that provide a real space for introspection.

Whilst many accom­mod­a­tion options call them­selves retreats, the word has come to mean a space away from it all with little to encour­age indi­vidual explor­a­tion and med­it­a­tion. A retreat in this art­icle means a with­draw­ing, a retire­ment or a period of retire­ment for reli­gious exer­cise or med­it­a­tion. Any of the fol­low­ing places will allow you  'time out' and some will even provide guided retreats. Whilst spir­itual, none are religion-specific, and every­one is wel­come ... Continued

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Article by: The Team @ SA-Venues
Tuesday, 7 December 2010

3 very quick, perfect for summer, local meals (and a dessert)

I'm not fond of cook­ing. No, let me reph­rase that. I actu­ally enjoy whip­ping up a meal, par­tic­u­larly if I can use ingredi­ents from the garden. I don't like labour­ing over it. It must be fun to make, and it must taste good. And most import­antly, I mustn't have to spend half the pre­par­a­tion time try­ing to trans­late things like deci litres into some­thing more measurable.

I've put together a list of three such recipes — they're quick, they pro­duce a really tasty meal (usu­ally) and they're from local cook books (well, most of them). If they're not local, then at least they include eas­ily sourced local products ... Continued

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Article by: The Team @ SA-Venues
Wednesday, 1 December 2010

Give the gift of a Heartwood Tree ... or get one for yourself

posted to: Miscellaneous
Heartwood Trees

Heartwood Trees

OK, so here we are a few short weeks to Christmas Day and I haven’t done one stitch of Christmas shop­ping.  Not only have I not done any Christmas shop­ping but I also don’t have the faintest idea of what to get my fam­ily mem­bers.  If any­one else is in my boat then read on because you might be inter­ested in Heartwood Tree Gifting.  I think it’s a genius idea and as Alexander Smith said, ‘Trees are your best antiques.’

Heartwood was foun­ded in 2009 by Jenni Rowe and was cre­ated with the idea that small things do count and that gifts should not be instantly for­get­table.  A gift can be a sus­tain­able sym­bol and what bet­ter gift than a tree; it’s the gift that keeps on giv­ing!  There are so many won­der­ful trees: the wise Oak, the peace giv­ing Olive tree and the mourn­ful Weeping Willow. Continued

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Article by: The Team @ SA-Venues
Wednesday, 1 December 2010

New manager for renovated Tswalu Kalahari Spa

Corli Schoeman

Corli Schoeman

Corli Schoeman has been appoin­ted man­ager of the newly ren­ov­ated Tswalu Kalahari Spa. Corli comes to Tswalu from the award-winning Pezula Spa & Gym, Knysna, where, as Spa Manager, she headed a team of 25. Previously she man­aged the Wellness Centre at Marlin Lodge, Mozambique where she intro­duced a col­lec­tion of nat­ural, island inspired products and treatments.

“With her inter­na­tional exper­i­ence and extens­ive train­ing Corli will provide an out­stand­ing spa exper­i­ence to guests, indi­vidu­al­ised to exceed expect­a­tions,” says Tswalu MD, Russel Binks. “I’m pleased that she has joined us at the same time as we have com­pleted our out­door treat­ment area and indi­gen­ous spa garden to expand the spa and offer guests another dimen­sion to the exper­i­ence.” Continued

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Article by: The Team @ SA-Venues
Tuesday, 23 November 2010

Pezula hosts free rugby coaching clinic for local kids

Pezula’s Field of Dreams came alive on Wednesday (17 November) as scores of local young rugby hope­fuls arrived to meet some of their rugby her­oes and attend a free hour and a half coach­ing clinic.

This was part of The JAG Foundation’s Big Boy Scooterthon (15–21 November), which saw three Provincial Super 15 Players, Nick Koster, Tiger Bax and Tim Whitehead, trav­el­ling 1000 kms from Cape Town to Pezula and back on Big Boy scoot­ers. Along the way they stopped to host four coach­ing clin­ics for pre­vi­ously dis­ad­vant­aged kids. Continued

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Article by: The Team @ SA-Venues
Friday, 5 November 2010

SA's Got Talent Top Three to perforn at Cavendish Square on Saturday 13 November

SA's Got Talent

SA's Got Talent

SA's Got Talent Top Three to per­forn at Cavendish Square on Saturday 13 November at 13h00: Cape Town really proved that they have tal­ent at the finals of SA’S GOT TALENT last week with the top three and win­ner all hail­ing from the Mother City. Cavendish Square has organ­ised a her­oes wel­come for Cape Town’s top tal­ent, and ALL of the top three will per­form at the Centre Court next Saturday 13 November from 13h00.

Performing will be win­ner, James Bhemgee — a former street sweeper and unem­ployed tenor, runner-up, Constable Madalene Abrahams – a local police­wo­man and third placed group, Limited Drum Corps, who also come from very humble back­grounds and had to bor­row drums for their show stop­ping per­form­ance ... Continued

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Article by: The Team @ SA-Venues
Tuesday, 26 October 2010

The Creature from Planet X — an anatomist looks at science fiction

Creature from Planet X

Creature from Planet X

The final lec­ture in the GIPCA Great Texts / Big Questions series will be held at UCT’s Hiddingh Hall at 5pm on Thursday, October 28th.  Entitled ‘The Creature from Planet X: an ana­tom­ist looks at sci­ence fic­tion’, Professor Alan Morris of the University of Cape Towns Department of Human Biology will give a lec­ture explor­ing how sci­ence fic­tion movies (think Avatar) paint a pic­ture of what is a very pos­sible reality.

Professor Morris who prac­tices as a pro­fes­sional archae­olo­gist in the excav­a­tion of human remains describes him­self as a ‘self-confessed sci­ence fic­tion spe­cial effects junky’.  The movie Avatar had a huge effect on Prof Morris because the ‘writer and dir­ector of the movie not only cre­ated a world of weird creatures but obeyed the laws of com­par­at­ive ana­tomy’. Continued

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Article by: The Team @ SA-Venues
Tuesday, 12 October 2010

Duran Duran in South Africa from 7–12 December

Duran Duran

Duran Duran

You’ve got their cd, you’ve listened to them on the radio and heck you prob­ably have a couple mixed tapes with them on it stuffed in the back of your cup­board, but now you can see them live! Duran Duran rocked us through the 80’s and early 90’s and now the ori­ginal band mem­bers, Nick Rhodes, Simon Le Bon, John Taylor and Roger Taylor will be in South Africa from 7–12 December 2010.

Not only will this be a treat but South African gui­tar­ist and singer-songwriter Arno Carstens will be on stage as a spe­cial guest artist ... Continued

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Article by: The Team @ SA-Venues
Friday, 8 October 2010

Geoffrey Murray joins Justin Bonello on "Cooked — Out of the Frying Pan"

Geoffrey & JustinThis month Zachary’s Executive Chef, Geoffrey Murray, will appear in an epis­ode of Season IV’s Cooked with Justin Bonello on DStv’s BBC Lifestyle channel.

The epis­ode shows Geoffrey Murray and his team with Justin in Zachary’s kit­chen at Pezula Resort Hotel & Spa in Knysna, pre­par­ing and cook­ing some of the dishes from Zachary’s menu, includ­ing seed loaf, green tomato rel­ish, octopus carpac­cio and salami.

The focus of the series is to show how Justin, who has made his name cook­ing in the out­doors, copes with work­ing in a formal kitchen.

After three sea­sons of Cooked, and hav­ing pub­lished the first Cooked in Africa cook­book, Justin will be seen cook­ing in top haute-cuisine styled eat­er­ies and fam­ily res­taur­ants where he attempts to mas­ter or at least gain insight into a smor­gas­bord of cook­ing styles from around the globe. Continued

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Article by: The Team @ SA-Venues
Tuesday, 21 September 2010

Fish Recipe for National Braai Day ...

Angel Fish Braai

Angel Fish Braai

Braai Day is an act­ive cel­eb­ra­tion of South Africa's rich cul­tural her­it­age and its unique national pas­time, the braai (our ver­sion of the Barbecue!).

Ahead of National Braai Day com­ing up this Friday 24th September, we are delighted to have received this mouth-watering recipe for Angel Fish to pre­pare on the braai for those of us that prefer fish to meat! Sue-Ann Allen's cre­ation sug­ges­ted for fish-lovers, Angel Fish basted in an Apricot Jam and Chilli Dill Butter Sauce — served with Asparagus and flash grilled Vine Tomatos, sounds both healthy and deli­cious! Continued

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Article by: The Team @ SA-Venues