Tuesday, 10 December 2013
I am absolutely nuts about chilli poppers and even though I make my own, I always enjoy the ones I get at a restaurant a little bit more.
They are relatively easy to make, all you need is some pickled jalapenos. Make a slit on one side and scoop out all the seeds with a small spoon. Rinse them out and stuff with cream cheese or feta. Roll them in flour, dip them in beaten egg and coat them in breadcrumbs. Chuck them in a hot pot of oil until golden brown and then take them out, let them rest and serve with garlic and herb dip, sour cream or guacamole. YUM!
They are so easy to do and so delicious, yet I am still drawn to any and every restaurant in Cape Town that serves them and am constantly on the hunt to find the ultimate chilli poppers … Continued