As a youngster, my parents would often treat my brother and I to a toasted sandwich and a milkshake at The Press Club on our monthly jaunts into Durban from our home in Zululand. Located in the centre of town, I thought it was the coolest place ever; with its newsprint wallpaper I entertained romantic notions of becoming a journalist and memories of this little coffee shop have remained with me since the mid ‘80’s. Continued
In this section we post Restaurant Reviews. Its not just about fine dining – we will review award-winning restaurants, casual eateries, sidewalf cafes and coffee shops. Restaurants in South Africa offer the diner an extraordinarily wide range of dining experiences. To find out more about dining out in South Africa see South Africa Restaurants.
Included in an adventure holiday that my boyfriend and I were fortunate enough to win, was dinner at Oysters R Us. We were staying in Sedgefield and after taking a drive to the Wilderness to explore we stopped in at Oysters R Us. I must admit I was a bit apprehensive at first; the thought of sinking my teeth into live oysters didn’t have much appeal. My thought process when we walked in was that I would try at least one and my boyfriend could have the rest. Continued
I’d read about Stretta Cafe in the November 2013 issue of House and Leisure magazine and on seeing that the chef imports cheese, flour and fresh ravioli from Italy on a weekly basis, I decided then and there that I would find the opportunity to sample what is on offer!
Opportunity arose a little under two weeks ago when we found ourselves in Hillcrest for the pre-race registration of the Hillcrest Marathon; what could be more apt than lunch at an Italian restaurant for the obligatory ‘day before a marathon’ carbo-loading. I was competing in my first Midmar Mile since 1991 the following day to, so a hearty bowl of pasta could easily be justified! Continued
Guguletu is filled with many hidden wonders and one of them is Mzoli’s Place. If you are looking for a day full of fun, or the ultimate tourist hotspot in Cape Town, then this is the place to be. It has an atmosphere like no other place I have ever been to before and is jam packed with people from all over the world flocking to visit this marvellous place. I went there on Sunday and had an absolute blast. Its vibey, full of fun, had fabulous food and is all about culture. I wasn’t sure what to expect, but now having been there, I can’t wait until my next visit.
I am absolutely nuts about chilli poppers and even though I make my own, I always enjoy the ones I get at a restaurant a little bit more.
They are relatively easy to make, all you need is some pickled jalapenos. Make a slit on one side and scoop out all the seeds with a small spoon. Rinse them out and stuff with cream cheese or feta. Roll them in flour, dip them in beaten egg and coat them in breadcrumbs. Chuck them in a hot pot of oil until golden brown and then take them out, let them rest and serve with garlic and herb dip, sour cream or guacamole. YUM!
I am always eager to try out new places to eat on the Dolphin Coast of KwaZulu Natal and because Bistro 98 had been recommended to me, we booked a table for dinner on my birthday. Located within the Clubhouse of the gated Dunkirk Estate in Salt Rock, Bistro 98 is open both to the public and to residents of the estate, serving up beautiful food in a chic and stylish setting… Continued
I have just got home from a dear friends birthday lunch … when she turned 40 last year she convinced a group of us to go camping at Mt Splendour in the Drakensberg but luckily for us this year the celebration was a bit closer to home and didn’t involve setting up a tent. It was instead a long, leisurely carvery lunch at The Fig Tree restaurant at Simbithi in Ballito.
Part of the Simbithi Country Club located in the Simbithi Eco Estate, the Fig Tree Restaurant takes its name from the majestic fig tree which is situated in the centre of the club house. The restaurant is gorgeous; recently refurbished it is light, airy and the floor to ceiling glass sliding doors affords diners stunning views of the golf course. There is a large wooden deck beneath the fig tree; the perfect spot of al fresco meals! Continued
Maestros On The Beach is a fabulous restaurant that sits on the lip of the Atlantic Ocean with exquisite views of Table Mountain and the entire coastline. Dine inside behind large glass windows offering shelter on windy days or alfresco on the deck with the cool breeze and the fresh smell of the sea. The atmosphere is incredibly vibey at this busy restaurant and the service is spectacular.
But it is not just the physical aspect and location that is so enticing, the food is a big winner. The menu offers diners a magnificent choice in culinary delights and something to suite every palate that passes through the doors. Continued
Come and dine at the Starlings Cafe, the secret gem of the Southern Suburbs, tucked away on Belvedere Road in Claremont. This gorgeous café is decorated simply yet beautifully with an eclectic mix of furniture with a Victorian charm and has a warm welcoming feel to it.
Dine inside by the fireplace or alfresco in the gorgeous garden surrounded by trees and vines. All the meals are homemade, served in large portions and are irresistibly good. Continued
I popped into The Creamery yesterday for an ice-cream, on recommendation from a friend who said it was simply the best ice cream around. Well, they were right! The Creamery, which is in the very lovely area of Newlands, undoubtedly serve the tastiest and creamiest ice-cream I have ever had.
Everything is handmade and they use only the freshest ingredients from local farms and seasonal fruits and herbs etc to flavour these delicious treats. When I arrived, it was packed with people sitting inside and out trying to eat their ice-creams faster than the sun could melt them. The staff are incredibly friendly and encourage you to sample the different flavours before making your choice. I took full advantage of this and tried a few different flavours. Continued
Before I left Cape Town to move to KwaZulu Natal last year, I arranged high tea at The Mount Nelson Hotel as a combination farewell for myself and a friends surprise baby shower. It seemed fitting then that when that friend and her now one year old daughter visited me on our farm near Stanger, that we enjoy another high tea; this time at the grand old dame of hotels, High Tea at The Oyster Box Hotel in Umhlanga… Continued
During the September school holiday I met friends for lunch at the Circus Circus Beach Cafe on Durban’s beachfront. Circus Circus has been around in Durban since 1996 and although I’ve frequented both the Musgrave and Gateway franchises (and the Pietermaritzburg branch come to think of it); I’d never visited the beach café. To be honest, it had been many a year since Id last been to the Durban beachfront. I certainly hadn’t been since the area had been redeveloped for the 2010 FIFA World Cup and I was pleasantly surprised with the upgrades. Continued
Not only does Devils Peak Brewery create some of the best craft beer in sunny Cape Town, but it now also offers an incredibly trendy bar to sit and drink these luscious beers. The Taproom is stylish and chic, its decor is intriguing, very quirky and inviting. There is an old, original, working pac-man machine, which draws alot of attention, because lets face it, who can resist a game of pac-man! The views are spectacular and it’s not hard to see why this hot spot attracts so many customers. Continued
I won’t beat around the bush. The N2 is filled with farmstalls, so best I get my punt in quickly or you’ll miss out. Riviersonderend, the town most people simply pass through, is your number one pie stop.
Forget Peregrine or Houwhoek farmstalls (even if Peregrine is the spot for fresh apples and Houwhoek is charming). If it’s delicate pastry pies that taste a little bit like heaven, and look good enough to twist even a seasoned dieter’s arm, then the Ou Meul bakery is where you should head (along with everyone else in the know!)… Continued
Even on winter’s day, driving through the gates of Simonsig Estate in Stellenbosch is an experience. Tall trees line the pathway that leads you past their 210 hectares of vineyards and towards their Cuvee Restaurant on the right.
Making my way past barrels of some of their most popular offerings such as Kaapse Vonkel, South Africa’s first Methode Cap Classique and a quiet courtyard in the sun, the glass doors slide open inviting you into the trendy, chic Cape Dutch restaurant and tasting room. Continued