It’s intriguing – the history of the Cape’s first wine. Both van Riebeeck and van der Stel played pivotal roles. One was a fine wine maker; the other was not.
But even more fascinating is the fact that Constantia wines were the toast of Europe three centuries ago.
We might be winning gold medals by the dozen internationally (in 2015 South Africa achieved a 50% increase in gold medals at the International Wine & Spirit Competition), but back in the late 18th century, Jane Austen and Charles Dickens were mentioning Constantia wines in their books, and lord this and earl that were ordering them by the ship load… Continued