We all arrived with plenty of suntan lotion, hats and cooler boxes filled with drinks and ice (definitely recommended when its hot). Booking is essential and since we were a large group we were given a big space under plenty of shade cloth.
Lunch consisted of too many courses to remember, start the day off with the most spectacular homemade bread and butter – I could have quite honestly munched through an entire loaf myself, mussels done in garlic, followed by braaied fish, seafood paella and so much more.
I think at this point I was in a food coma, but I woke up swiftly when I heard the kreef (crayfish) was ready. All of the food is cooked in front of you on the fires in the centre of the beach restaurant.
Next time you’re in Langebaan book your spot at the Strandloper …
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