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Posted on: Friday, 4 June 2010

The Grill Room in Franschhoek (a review)

The Grill Room in Franschhoek has been open for close on two months now and we gave it a try last Saturday night.  I’m so pleased we did — we enjoyed it so much that I think I should plan ahead now and book a table for lunch for the Saturday of Bastille Day weekend!

Located on the main street, the L shaped build­ing is invit­ing; I loved the seat­ing area out­side (with heat­ers of course for winter even­ings) and I espe­cially loved the black and white ‘pho­tos’ trans­ferred to wall­pa­per.  Very clever indeed.  The red brick walls, wood shuttered win­dows and red lan­terns all add to the aes­thet­ics.  The main res­taur­ant has about ten tables while the butchery sec­tion is smal­ler and a private din­ing area is avail­able for hire upstairs.

The Grill RoomThe Grill Room is a steak­house and lives up to its ‘genre’ of choice.  The food was, if my Standard Eight French serves me cor­rectly, tres bien!  Most of us settled on a very tasty chicken liver pate starter served with toast (replen­ished when reques­ted) and a red onion rel­ish.  Also up for starters is the 2010 ver­sion of the clas­sic avo and prawn cock­tail.  It looked good but I was very happy with my enorm­ous ramekin of pate and I’m a sucker for a piece of toast!

I’d had steak for lunch so for my main course chose the sea­food tagliatelle.  It was just what I felt like and I was not dis­ap­poin­ted when Sibongile, our waiter, put it down in front of me.  For once the ratio of sea­food was for greater than the ratio of pasta which seems rare with res­taur­ant pasta dishes these days.  It was so tasty; crammed full of mus­sels, cala­mari and pieces of sal­mon.  It was also gen­er­ously topped with parmesan shav­ings.  My friends all had steak and had a ques­tion and answer ses­sion with Sibongile first!  How do you like your steak done, what bast­ing would you like, what sauce would you like, what starch would you like?!  At least only one kind of veget­able is served so a decision does not need to be made for that!

Our bel­lies were pretty full at the end of our main courses so we turned down the dessert menu and had an Irish cof­fee instead.

The food was excel­lent – prices not too over the top espe­cially when tak­ing into account the good ser­vice and the added extras like bast­ings and starches.

Sibongile did a great job – he always had a smile on his face and, hav­ing endured many years of wait­ress­ing I know that is not always easy!  We saw him again the next day as we strolled the street and he greeted us, asked whether we had enjoyed our meal and said that he hoped to see us back again soon.

I thor­oughly enjoyed The Grill Room and hope it does well in Franschhoek.

Contact:
The Grill Room, Heritage Square, Main Road, Franschhoek.
Telephone: +27 (0)21 876‑2548

Franschhoek Links:
Franschhoek Hotels
Franschhoel Accommodation
Franschhoek Attractions
Things to Do in Franschhoek

Article by: The Team @ SA-Venues
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