Oyster flavours and fun at this year’s Pick n Pay Knysna Oyster Festival
Whether you like to slurp them, chew them, eat them fresh or cooked, oysters will be a big part of this year’s Pick n Pay Oyster Festival (2–11 July)! There are plenty of oysters on the menu and lots of oyster events on the programme. Party in style at the Pick n Pay Knysna Oyster Festival’s premier culinary event, the Pick n Pay Oyster & Wine Mardi Gras presented by Tabasco, on 7 July 2010.
Hosted by the Garden Route region of the South African Chefs Association, the Mardi Gras combines the skills of oyster cooking chefs with choice South African wines and bubbly. This celebration of flavour and fun is not to be missed!
Organiser Gino Adriaensen says that the event will celebrate life, good food and the 20th anniversary of the Oyster Cooking Competition. The event will be held in the Heineken® Pavilion at the Pick n Pay Knysna Oyster Festival Grounds in Waterfront Drive from 6pm till late and will serve up more than 16 000 oysters and 1200 litres of wine. Continued
Article by: The Team @ SA-Venues

















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