Sabie Valley Coffee – Spilling the Beans
Sabie Valley Coffee
Let me start by dispelling a few coffee myths: you shouldn't store ground coffee in the fridge but in an airtight container, decaf coffee is punted by the industry because it retails at a higher price not because it's healthier for you, instant coffee is usually chicory and Robusta coffee (cheaper to produce, inferior taste, higher in caffeine) not Arabica, and there is no money to be made in growing coffee crops in South Africa.
Today coffee crops cost more than any other agricultural crop in the country. South Africa used to grow lots of coffee during the '70s and '80s, but today, remarkably, the Sabie farm runs at a loss, something Tim freely admits. It is the roastery, the retail and distribution of coffee around the country to enthusiastic local coffee supporters that keep Sabie afloat.
All this, and more, I learn in a relatively short space of time from a remarkably personable Tim Buckland (no relation to famous mime artist, Andrew, I checked), the owner of Sabie Valley Coffee who does weekly coffee tours of his roastery in the Lowveld. Continued
Article by: The Team @ SA-Venues
