Jewel Of India โ An exquisite dining experience
The relatively newly established Invesco Centre in Pietermaritzburg boasts a number of top quality restaurants all offering their…
Friday, 24 June 2011
The relatively newly established Invesco Centre in Pietermaritzburg boasts a number of top quality restaurants all offering their…
Friday, 24 June 2011
Established in 2000 and situated in Nottingham Road in the heart of the spectacular KwaZulu-Natal Midlands, The Junction…
Friday, 10 June 2011
Although it opened its doors in the Natal Midlands just over two years ago, Il Postino Pizzeria was…
Thursday, 2 June 2011
Thereโs nothing quite like visiting the Natal Midlands in autumn. The hues of yellow, red and orange are…
Thursday, 5 May 2011
Linga Lapa Restaurant and Butchery situated in Nottingham Road in the Natal Midlands is highly recommended for its…
Tuesday, 3 May 2011
In my most recent restaurant review I penned my impressions of a Saturday breakfast at the Piggly Wiggly…
Tuesday, 26 April 2011
Pietermaritzburg has grown considerably in recent years โ a by-product of which has been the arrival of a…
Friday, 8 April 2011
The Bierfassl country pub and restaurant, situated in Nottingham Road, the heart of the renowned Midlands Meander, is…
Friday, 1 April 2011
I always enjoy taking a break from my often-busy schedule in tranquil surroundings. Not only is it good…
Tuesday, 29 March 2011
Eating out these days is expensive and finding a restaurant that offers genuine value for money is no…
Monday, 28 February 2011
Located in the heart of the Pavilion Shopping Centre in Westville, Durban, The Centre Court Restaurant and Coffee…
Tuesday, 22 February 2011
The first Dulce Cafรฉ was franchised in 1987 in Port Elizabeth and there are now over 60 outlets…
Wednesday, 16 February 2011
A recent lunchtime visit to the Nutmeg Bistro brought back some fond childhood memories of visits to the…
Monday, 14 February 2011
Situated just outside the small farming town of Boston in the beautiful KwaZulu-Natal Midlands the Pickle Pot is…
Tuesday, 1 February 2011
Iโve always considered myself something of a traditionalist when it comes to cuisine, preferring to stick to the…
Friday, 28 January 2011